Brunch Maison Revka

"I came for a brunch to a Maison Revka today(Septembre 2) at 14:30. After waiting for my order for 45 minutes without even being served a drink, I had to ask a waiter to change it, cause I was not aware of raw eggs in a dish ( I’m pregnant and can’t have it). Waiter refused to change saying that there’s no raw eggs ( it was a Sause Hollandaise which is obviously made from raw egg yolks) . Then I said that in this case I just refuse to eat it, because it doesn’t seem tasty to me. Waiter answered me “ à mon avis c’est pas classe de dire ça dans un restaurant”. I was honestly shocked. After I asked a mister to give me his name, first he refused then after me asking for a several times that his name is David. It was a surprise to hear later the conversation between two waiters where David said “ Elle ma demande mon prénom et j’ai dis que je m’appelle David »( laughing after) Finally I discovered from another of your colleagues that his name is Daniel. When bringing the bill at the end another waiter just throw it on the table. I had a brunch worth 140€ , what is a pretty high rate as for Paris. I’d expect to be at least respectfully treated. I"

"En payant l'addition on ma demandé d'ajouter un pourboire ( 5, 10 ou 15%) - En France le charge pour le service est compris dans l'addition."