Brunch Blanco Restaurant

Description par la rédaction

BREAD BASKET
Selection of italian bread and focaccia
CEREALS AND DRIED FRUIT
Creamy white yogurt
Mixture of cereals and dried fruits
FRESH FRUIT
Sliced ​​seasonal fruit of the Mediterranean
CHEESES
Chef’s special daily selection of Italian Farmhouse Cheeses
Soft heart of Stracciatella di Bufala Naples DOP
Ovoline of Fiordilatte
SAUSAGE
Prosciutto di Parma DOP
Italian Selection of sausage mixed
SALAD
Fantasy salad with green apple , toast and orange vinaigrette
MAIN COURSE
Lasagna homemade flavors of the season ( with mushrooms porcini or genoa pesto with basil , parmesan and pine nuts )
FANTASY
Mini sandwich savory
FANTASY
Omelets with herbs from the garden
FANTASY
Gateaux potato Neapolitan tradition
DESSERT
Clafoutis with berries
DESSERT
Italian Apple pie and cinnamon
BEVERAGES
Francois Montand Methode Traditionelle Brut, Coffee , fruit juices, Still and sparkling mineral water